Espresso
A concentrated double extraction of single-origin Arabica beans with a thick, golden-russet crema.
"161 handcrafted vegetarian & gourmet non-vegetarian delicacies."
A concentrated double extraction of single-origin Arabica beans with a thick, golden-russet crema.
Bold double espresso lengthened with filtered hot water, preserving delicate floral aromatics.
Equal harmonies of rich espresso, steamed milk, and a dense pillow of micro-foam dusted with cacao.
Steamed silky whole milk gently stained with a slow-poured rich espresso extraction.
Smooth espresso blended with generous micro-steamed milk and finished with delicate latte art.
Gentle steamed country milk infused with Madagascar vanilla essence and honey sweetness.
Double ristretto extraction folded into velvety micro-foam with an exquisitely silky mouthfeel.
Spanish-style equal parts robust espresso and warm textured milk to temper acidity.
Slow-brewed Assam CTC leaves simmered with crushed green cardamom, ginger, cloves, and whole milk.
First flush loose leaf black tea from high-altitude estates, brewed to amber clarity.
Steamed high-grown whole green tea leaves offering natural antioxidants and soothing serenity.
Robust single-estate orthodox black tea steeped to rich ruby brilliance, served with lemon.
Classic shoestring potatoes double-fried to golden perfection and seasoned with Himalayan pink salt.
Tender prime chicken breast goujons marinated in herbs, panko-crusted, and fried to golden bronze.
Golden crispy potato batons tossed in fiery African bird's eye peri-peri spice dust.
Minced chicken seasoned with roasted garlic and cracked black pepper, shaped into crisp fingers.
Crisp french fries blanketed with warm melted cheddar cheese sauce and herb seasonings.
Bite-sized marinated chicken tenders tossed in seasoned flour and flash-fried crisp.
Hearty potato wedges fried crisp outside, fluffy inside, served with herbed garlic aioli.
Charcoal-grilled skewered chicken mince infused with fresh mint, coriander, and tandoori spices.
Thick-cut skin-on potato wedges dusted with aromatic peri-peri spices and smoked paprika.
Crispy jumbo chicken wings tossed in our signature smoky peri-peri glaze and scallions.
Sweet Spanish onion rings dipped in seasoned craft batter and panko crumbs, fried golden.
Seasoned chicken strips sliced fry-style, coated with crunchy breading and dusted with paprika.
Crisp golden triangular croquettes stuffed with molten mozzarella and sweet corn kernels.
Classic tender chicken nuggets encased in crisp golden tempura batter, served with dips.
Artisanal baguette toasted with house-churned roasted garlic herb butter.
Toasted baguette slices smothered in whipped roasted garlic butter and bubbly mozzarella.
Crisp french fries smothered in gooey cheddar sauce, shredded spicy chicken, and jalapeños.
Charred sourdough topped with diced San Marzano tomatoes, fresh basil, garlic, and EVOO.
Tender white fish fillets crusted in spiced panko crumbs, served with zesty caper tartar sauce.
Artisanal rustic sourdough layered with velvet chickpea hummus, sliced Haas avocado, and seeds.
Wild button and cremini mushrooms sautéed in thyme white wine cream atop toasted sourdough.
Crisp sourdough toast topped with house-made basil Genovese pesto, cherry tomatoes, and feta.
Tender batons of fresh Malai paneer crusted with seasoned spice crumb and fried crisp.
Crisp fried noodles tossed with shredded bell peppers, cabbage, scallions, and tangy Schezwan sauce.
Lightly buttered crustless sandwich filled with crisp garden vegetables and seasoned mayo.
Tender poached chicken breast tossed in seasoned herb mayonnaise, crisp lettuce, and cracked pepper.
Classic street-style toasted sandwich stuffed with spiced potatoes, beetroots, cucumber, and mint chutney.
Char-grilled chicken strips marinated in fiery African peri-peri sauce with red onions and melted cheese.
Layers of buffalo mozzarella, ripe tomatoes, Genovese pesto, and wild arugula on focaccia.
Fluffy scrambled farm eggs folded with chives, cracked black pepper, and buttered toast.
Char-grilled sandwich packed with fresh sliced tomatoes, cucumbers, capsicum, and herb butter.
Hard-boiled and spiced farm eggs tossed with caramelized onions, tomatoes, and garam masala.
Triple-layered toasted club with crisp lettuce, heirloom tomatoes, cucumber, cheese, and spicy mayo.
Shredded roast chicken tossed with crunchy peppers, cabbage, green chilies, and tangy house mayo.
Clay-oven style tandoori spiced paneer cubes, crunchy peppers, onions, and mint mayo on rustic bread.
Herb-marinated chicken breast grilled over open flames, paired with lettuce, tomato, and garlic aioli.
Grilled paneer steaks basted in aromatic basil pesto, sun-dried tomatoes, and provolone.
Tandoor-charred chicken tikka morsels tossed in mint coriander glaze and pickled onions.
Golden sweet corn kernels smothered in molten cheddar and mozzarella with oregano.
Slow-cooked pulled chicken steeped in sweet and smoky hickory BBQ reduction with aged cheddar.
Pan-roasted garlic cremini mushrooms and caramelized onions pressed with aged gouda cheese.
Finely shredded roasted chicken folded in smooth whole-egg mayonnaise, celery, and cracked pepper.
Rustic spiced vegetable medley tossed with shredded cabbage, capsicum, green chilies, and tangy mayo.
Spicy grilled chicken layered with sliced pickled jalapeños, pepper jack cheese, and chipotle crema.
Chilled creamy coleslaw style filling of finely chopped vegetables folded in seasoned herb mayo.
Generous shredded chicken breast sandwiched between blankets of melted mozzarella and cheddar.
Wholesome medley of garden vegetables layered with house green chutney and toasted crisp.
Diced chicken tossed with tangy amchur, cumin, green chilies, onions, and mint chutney.
Indo-Chinese wok-tossed paneer with crunchy bell peppers, onions, soy glaze, and green chilies.
Robust red tandoori spiced chicken breast, bell peppers, and chaat onions on pressed artisanal sourdough.
Zesty spiced potato and corn filling seasoned with chaat masala, tangy tamarind, and crunchy sev.
Spicy chili-tossed chicken breast layered with fresh bird's eye chilies and melted sharp cheese.
Golden sweet corn kernels smothered in molten cheddar and mozzarella with oregano.
Three-tiered masterwork of grilled chicken breast, fried egg, crisp lettuce, tomato, and cheese.
Hearty vegetable patty topped with sliced vine tomatoes, red onions, crisp lettuce, and mayo.
Freshly ground chicken patty seasoned with house poultry rub, vine tomatoes, and crisp lettuce.
Savory spiced vegetable patty nestled between melted cheese, sliced gherkins, and tomato relish.
Seasoned chicken patty blanketed with a thick slice of melted cheddar and house burger sauce.
Golden spiced potato and pea patty with crisp crust, mint-coriander mayonnaise, and tomatoes.
Flame-grilled spiced chicken mince tikki basted in aromatic herbs, mint chutney, and tomatoes.
Golden panko-crusted mixed vegetable patty crowned with a slice of molten American cheddar.
Juicy chicken patty seasoned with cayenne and habanero peppers, jalapeños, and fiery aioli.
Fiery chili-spiced garden patty topped with pickled jalapeños, ghost pepper aioli, and lettuce.
Charred chicken patty bathed in smoky hickory barbecue reduction, crispy onions, and bacon-style relish.
Crisp vegetable patty drenched in house peri-peri sauce, purple slaw, and grilled peppers.
Succulent chicken breast dredged in African bird's eye chili marinade, grilled and served with citrus slaw.
Thick-cut fresh Malai paneer steak marinated in herbs, grilled, and topped with crisp slaw.
Two stacked grilled chicken patties layered with double cheddar, caramelized onions, and special sauce.
Grilled spiced paneer patty topped with a slice of molten yellow cheddar and creamy garlic mayo.
Grilled chicken patty crowned with a sunny runny-yolk fried egg, melted cheese, and garlic mayo.
Golden vegetable cutlet basted in hickory smoked barbecue sauce, caramelized onions, and cheddar.
Crispy chicken patty tossed in wok-fried Schezwan chili paste, Asian slaw, and garlic crisps.
Charred paneer steak smothered in sweet smoky barbecue glaze, crispy onion rings, and pickles.
Tender grilled chicken patty loaded with creamy roasted garlic mayo and crisp shredded iceberg.
Indo-Chinese spiced veggie patty topped with authentic fiery Sichuan pepper sauce and scallions.
Thick whole chicken thigh double-breaded in extra-crispy southern batter, spicy mayo, and lettuce.
Classic Neapolitan style pizza with crushed Italian plum tomatoes, fresh mozzarella, and torn basil.
Slow-simmered pomodoro sauce, herb-roasted chicken morsels, and whole-milk mozzarella.
Double layer of artisanal Fior di Latte and aged mozzarella over crushed San Marzano pomodoro.
Double blanket of Fior di Latte and aged cheddar over juicy herb-roasted chicken breast.
Golden sweet American corn kernels drowned in rich mozzarella and processed cheddar.
Spiced chicken cubes with crushed chili flakes, pickled jalapeños, and habanero pomodoro.
Crisp green bell peppers scattered over house pomodoro sauce and bubbly mozzarella.
Clay-oven roasted chicken tikka cubes, red onions, capsicum, green chilies, and mozzarella.
Thinly sliced sweet red onions roasted to caramelized perfection over mozzarella cheese.
Tender pulled chicken tossed in Genovese basil pesto, roasted cherry tomatoes, and mozzarella.
Crunchy green bell peppers and sweet red onions seasoned with oregano on stone-baked crust.
Fiery peri-peri marinated chicken, roasted peppers, red paprika, and mozzarella.
Generous chunks of tandoori spiced paneer, roasted capsicum, red onions, and mozzarella.
Farm-fresh peppers, mushrooms, sweet corn, and olives paired with tender roasted chicken.
Loaded with baby corn, black olives, bell peppers, red onions, button mushrooms, and pomodoro.
Sweet smoky barbecue sauce base topped with grilled chicken breast chunks and red onions.
Smoky barbecue sauce base layered with grilled cottage cheese, bell peppers, and melted cheese.
Creamy macaroni pasta folded with shredded chicken, cheesy Alfredo sauce, and mozzarella.
Zesty peri-peri basted farm vegetables, caramelized onions, mozzarella, and chili flakes.
Paprika rubbed chicken strips, crunchy bell peppers, onions, and spicy tomato sauce.
Generous chunks of tandoori spiced paneer, roasted capsicum, red onions, and mozzarella.
Stone-baked pizza topped with seasoned crispy chicken fries, spicy cheese sauce, and oregano.
Classic Neapolitan style pizza with crushed Italian plum tomatoes, fresh mozzarella, and torn basil.
Sliced smoked chicken frankfurter sausages, black olives, pomodoro, and mozzarella.
Spiced jalapeños, sweet corn, black beans, bell peppers, Mexican herb seasoning, and cheddar blend.
Generous rounds of artisanal cured chicken pepperoni crisped on stone with blistered mozzarella.
Garlic-sautéed cremini and button mushrooms, fontina cheese, mozzarella, and truffle oil drizzle.
Loaded feast of roast chicken, smoked chicken sausage, spicy chicken tikka, and extra mozzarella.
Fiery bird's eye chili paste, spicy jalapeños, red paprika, capsicum, and mozzarella.
Grilled chicken, sweet corn, sliced gherkins, yellow mustard drizzle, and aged cheddar.
Penne pasta tossed in velvety garlic parmesan cream sauce with sautéed mushrooms and herbs.
Herb-seared chicken breast strips tossed in velvety garlic parmesan cream sauce and parsley.
Extra-rich Alfredo pasta blanketed with molten mozzarella and baked to golden bubbling perfection.
Rich chicken Alfredo pasta topped with generous mozzarella and baked under salamander.
Al dente penne tossed in fiery San Marzano tomato sauce simmered with garlic and red chili flakes.
Pan-seared spiced chicken morsels tossed with fiery San Marzano tomato and fresh oregano.
Spicy Arrabbiata pasta topped with generous melted mozzarella to harmonize the chili heat.
Fiery chicken Arrabbiata pasta topped with molten aged mozzarella cheese.
Penne enveloped in fragrant Genovese basil pesto, toasted pine nuts, extra virgin olive oil, and parmesan.
Grilled chicken breast tossed in fresh Genovese basil pesto, pine nuts, and shaved parmesan.
Harmonious blend of rich Alfredo cream and zesty San Marzano pomodoro sauce with seasonal veggies.
Tender chicken morsels folded into silky aurora rosa sauce, sautéed garlic, and herbs.
Al dente penne and sweet American corn kernels simmered in a light herbed garlic butter sauce.
Smoked pulled chicken tossed in smoky sweet barbecue reduction with buttered penne.
Desi street fusion of al dente pasta tossed with aromatic Maggi masala, bell peppers, and butter.
Spiced shredded chicken and al dente pasta tossed in aromatic Maggi seasoning and butter.
Classic lightly salted stone-ground tortilla chips served with house-blended cheese sauce.
Warm tortilla chips smothered in seasoned chicken mince, creamy cheese sauce, and jalapeños.
Crisp salted corn tortilla chips served with our signature warm molten queso cheese dip.
Mountain of stone-ground tortilla chips baked under double cheese, jalapeños, and salsa.
Classic steamed Himalayan dumplings stuffed with seasoned fresh garden vegetables and herbs.
Classic steamed Himalayan dumplings filled with seasoned tender chicken mince and onions.
Authentic Himalayan thin-skinned steamed momos filled with finely minced cabbage, onions, and ginger.
Traditional Darjeeling thin-skin momos packed with juicy hand-minced chicken and spring onions.
Steamed vegetable momos tossed in zesty peri-peri chili dust, served with fiery red chutney.
Steamed juicy chicken momos generously dusted with hot peri-peri spice mix.
Steamed vegetable dumplings coated in a crunchy spiced cornflake crust and flash-fried.
Juicy minced chicken momos coated in crunchy seasoned cornflake crust, fried golden.
Steamed delicate dumplings bursting with sweet golden corn and melted mozzarella cheese.
Steamed dumplings filled with tender chicken mince and melted mozzarella cheese.
Steamed vegetable momos finished on a hot skillet for a crisp golden potsticker base.
Steamed chicken momos seared in sesame oil on a cast-iron pan for a crispy crust.
Golden fried vegetable momos wok-tossed in pungent chili garlic gravy with bell peppers.
Crispy chicken momos wok-tossed in dark soy, fresh green chilies, garlic, and capsicum.
Pan-seared momos with golden crisp bottoms, filled with sweet corn and melted cheese.
Pan-seared chicken and cheese momos with crispy golden bottoms and steaming molten centers.
Crisp fried corn and cheese momos tossed in wok with dark soy, green chilies, and scallions.
Golden fried chicken cheese momos wok-tossed in fiery chili garlic gravy and spring onions.
Sweet corn and molten cheese dumplings dusted with fiery African peri-peri seasoning.
Chicken and mozzarella filled momos dusted in zesty peri-peri seasoning.