Espresso
A concentrated double extraction of single-origin Arabica beans with a thick, golden-russet crema.
"163 handcrafted vegetarian & gourmet non-vegetarian delicacies."
A concentrated double extraction of single-origin Arabica beans with a thick, golden-russet crema.
Bold double espresso lengthened with filtered hot water, preserving delicate floral aromatics.
Equal harmonies of rich espresso, steamed milk, and a dense pillow of micro-foam dusted with cacao.
Steamed silky whole milk gently stained with a slow-poured rich espresso extraction.
A bold double shot of espresso marked with a delicate dollop of warm micro-steamed milk foam.
Smooth espresso blended with generous micro-steamed milk and finished with delicate latte art.
Gentle steamed country milk infused with Madagascar vanilla essence and honey sweetness.
Double ristretto extraction folded into velvety micro-foam with an exquisitely silky mouthfeel.
Spanish-style equal parts robust espresso and warm textured milk to temper acidity.
Slow-brewed Assam CTC leaves simmered with crushed green cardamom, ginger, cloves, and whole milk.
First flush loose leaf black tea from high-altitude estates, brewed to amber clarity.
Steamed high-grown whole green tea leaves offering natural antioxidants and soothing serenity.
Robust single-estate orthodox black tea steeped to rich ruby brilliance, served with lemon.
Chilled double espresso blended with creamy whole milk and crushed ice, finished with a frothy coffee crown.
Rich espresso blended with chilled milk, vanilla bean gelato, and micro-crushed ice for an ultra-velvety frappe.
Decadent thick milkshake loaded with crushed Oreo cookies, rich chocolate drizzle, and topped with cookie crumble.
Bold espresso poured over crystal ice cubes and crowned with a thick, chilled velvety layer of micro-foam.
Double shot of artisanal espresso poured over chilled mountain water and ice cubes for crisp, clear refreshment.
Thick velvety dairy milkshake infused with melted Cadbury Dairy Milk chocolate and cocoa drizzle.
Crushed ripe watermelon pulp muddled with garden fresh mint leaves, lime juice, and effervescent sparkling soda.
Creamy thick shake blended with imported wild blueberry coulis and vanilla ice cream.
Ripe pink guava juice shaken with bird's eye chili, black salt, and a spicy chili-salt rimmed glass.
Chilled sparkling crushed ice mocktail infused with vibrant wild blueberry nectar and lemon zest.
Sun-ripened orange segments gently bruised with fresh mint sprigs, tangy key lime, and sparkling soda.
Traditional Cuban cooler of freshly muddled garden spearmint, lime wedges, cane sugar, and sparkling soda.
Muddled fresh spearmint, key lime, and wild blueberry puree topped with crisp sparkling club soda.
Classic shoestring potatoes double-fried to golden perfection and seasoned with Himalayan pink salt.
Tender prime chicken breast goujons marinated in herbs, panko-crusted, and fried to golden bronze.
Golden crispy potato batons tossed in fiery African bird's eye peri-peri spice dust.
Minced chicken seasoned with roasted garlic and cracked black pepper, shaped into crisp fingers.
Crisp french fries blanketed with warm melted cheddar cheese sauce and herb seasonings.
Bite-sized marinated chicken tenders tossed in seasoned flour and flash-fried crisp.
Hearty potato wedges fried crisp outside, fluffy inside, served with herbed garlic aioli.
Charcoal-grilled skewered chicken mince infused with fresh mint, coriander, and tandoori spices.
Thick-cut skin-on potato wedges dusted with aromatic peri-peri spices and smoked paprika.
Crispy jumbo chicken wings tossed in our signature smoky peri-peri glaze and scallions.
Crisp golden triangular croquettes stuffed with molten mozzarella and sweet corn kernels.
Classic tender chicken nuggets encased in crisp golden tempura batter, served with dips.
Artisanal baguette toasted with house-churned roasted garlic herb butter.
Toasted artisan sourdough brushed with garlic butter and crowned with seasoned minced chicken, herbs, and mozzarella.
Toasted baguette slices smothered in whipped roasted garlic butter and bubbly mozzarella.
Crisp french fries smothered in gooey cheddar sauce, shredded spicy chicken, and jalapeños.
Handcrafted bruchetta prepared fresh to order with premium ingredients and house seasoning.
Crusty French baguette infused with whipped roasted garlic butter, tender chicken shreds, and dried Italian oregano.
Wild button and cremini mushrooms sautéed in thyme white wine cream atop toasted sourdough.
Lightly buttered crustless sandwich filled with crisp garden vegetables and seasoned mayo.
Tender poached chicken breast tossed in seasoned herb mayonnaise, crisp lettuce, and cracked pepper.
Classic street-style toasted sandwich stuffed with spiced potatoes, beetroots, cucumber, and mint chutney.
Char-grilled chicken strips marinated in fiery African peri-peri sauce with red onions and melted cheese.
Layers of buffalo mozzarella, ripe tomatoes, Genovese pesto, and wild arugula on focaccia.
Fluffy scrambled farm eggs folded with chives, cracked black pepper, and buttered toast.
Char-grilled sandwich packed with fresh sliced tomatoes, cucumbers, capsicum, and herb butter.
Hard-boiled and spiced farm eggs tossed with caramelized onions, tomatoes, and garam masala.
Triple-layered toasted club with crisp lettuce, heirloom tomatoes, cucumber, cheese, and spicy mayo.
Shredded roast chicken tossed with crunchy peppers, cabbage, green chilies, and tangy house mayo.
Clay-oven style tandoori spiced paneer cubes, crunchy peppers, onions, and mint mayo on rustic bread.
Herb-marinated chicken breast grilled over open flames, paired with lettuce, tomato, and garlic aioli.
Grilled paneer steaks basted in aromatic basil pesto, sun-dried tomatoes, and provolone.
Tandoor-charred chicken tikka morsels tossed in mint coriander glaze and pickled onions.
Zesty spiced potato and corn filling seasoned with chaat masala, tangy tamarind, and crunchy sev.
Handcrafted bbq grilled chicken sandwich prepared fresh to order with premium ingredients and house seasoning.
Pan-roasted garlic cremini mushrooms and caramelized onions pressed with aged gouda cheese.
Tender chicken strips tossed in chef's garlic pepper mayo, grilled between buttered bread slices.
Rustic spiced vegetable medley tossed with shredded cabbage, capsicum, green chilies, and tangy mayo.
Handcrafted jalapeños chicken sandwich (toast) prepared fresh to order with premium ingredients and house seasoning.
Chilled creamy coleslaw style filling of finely chopped vegetables folded in seasoned herb mayo.
Generous shredded chicken breast sandwiched between blankets of melted mozzarella and cheddar.
Wholesome medley of garden vegetables layered with house green chutney and toasted crisp.
Diced chicken tossed with tangy amchur, cumin, green chilies, onions, and mint chutney.
Indo-Chinese wok-tossed paneer with crunchy bell peppers, onions, soy glaze, and green chilies.
Three-tiered masterwork of grilled chicken breast, fried egg, crisp lettuce, tomato, and cheese.
Zesty spiced potato and corn filling seasoned with chaat masala, tangy tamarind, and crunchy sev.
Spicy chili-tossed chicken breast layered with fresh bird's eye chilies and melted sharp cheese.
Hearty vegetable patty topped with sliced vine tomatoes, red onions, crisp lettuce, and mayo.
Freshly ground chicken patty seasoned with house poultry rub, vine tomatoes, and crisp lettuce.
Savory spiced vegetable patty nestled between melted cheese, sliced gherkins, and tomato relish.
Seasoned chicken patty blanketed with a thick slice of melted cheddar and house burger sauce.
Golden spiced potato and pea patty with crisp crust, mint-coriander mayonnaise, and tomatoes.
Handcrafted chicken grill burger prepared fresh to order with premium ingredients and house seasoning.
Golden panko-crusted mixed vegetable patty crowned with a slice of molten American cheddar.
Crispy buttermilk fried chicken fillet dredged in cayenne hot dust, topped with jalapeños and spicy remoulade.
Fiery chili-spiced garden patty topped with pickled jalapeños, ghost pepper aioli, and lettuce.
Charred chicken patty bathed in smoky hickory barbecue reduction, crispy onions, and bacon-style relish.
Crisp vegetable patty drenched in house peri-peri sauce, purple slaw, and grilled peppers.
Grilled chicken breast basted in African bird's eye peri-peri glaze on toasted brioche with crunchy lettuce.
Thick-cut fresh Malai paneer steak marinated in herbs, grilled, and topped with crisp slaw.
Two stacked grilled chicken patties layered with double cheddar, caramelized onions, and special sauce.
Grilled spiced paneer patty topped with a slice of molten yellow cheddar and creamy garlic mayo.
Grilled chicken patty crowned with a sunny runny-yolk fried egg, melted cheese, and garlic mayo.
Golden vegetable cutlet basted in hickory smoked barbecue sauce, caramelized onions, and cheddar.
Golden chicken patty tossed in wok-tossed Schezwan sauce with scallions and crisp shredded cabbage.
Charred paneer steak smothered in sweet smoky barbecue glaze, crispy onion rings, and pickles.
Crispy chicken cutlet layered with creamy garlic herb mayonnaise and crisp iceberg lettuce.
Indo-Chinese spiced veggie patty topped with authentic fiery Sichuan pepper sauce and scallions.
Thick whole chicken thigh double-breaded in extra-crispy southern batter, spicy mayo, and lettuce.
Handcrafted margaretta pizza prepared fresh to order with premium ingredients and house seasoning.
Slow-simmered pomodoro sauce, herb-roasted chicken morsels, and whole-milk mozzarella.
Handcrafted double cheese margaretta prepared fresh to order with premium ingredients and house seasoning.
Generous double blanket of whole milk mozzarella and cheddar over seasoned shredded chicken and San Marzano sauce.
Golden sweet American corn kernels drowned in rich mozzarella and processed cheddar.
Spiced chicken cubes with crushed chili flakes, pickled jalapeños, and habanero pomodoro.
Crisp green bell peppers scattered over house pomodoro sauce and bubbly mozzarella.
Clay-oven roasted chicken tikka cubes, red onions, capsicum, green chilies, and mozzarella.
Thinly sliced sweet red onions roasted to caramelized perfection over mozzarella cheese.
Tender pulled chicken tossed in Genovese basil pesto, roasted cherry tomatoes, and mozzarella.
Stone-baked crust layered with diced green bell peppers, red onions, and bubbly mozzarella on herb pomodoro.
Fiery peri-peri marinated chicken, roasted peppers, red paprika, and mozzarella.
Generous chunks of tandoori spiced paneer, roasted capsicum, red onions, and mozzarella.
Farm-fresh peppers, mushrooms, sweet corn, and olives paired with tender roasted chicken.
Handcrafted gardan delight pizza prepared fresh to order with premium ingredients and house seasoning.
Sweet smoky barbecue sauce base topped with grilled chicken breast chunks and red onions.
Smoky barbecue sauce base layered with grilled cottage cheese, bell peppers, and melted cheese.
Chef's specialty combining creamy cheesy macaroni pasta and spicy chicken atop a stone-baked pizza crust.
Zesty peri-peri basted farm vegetables, caramelized onions, mozzarella, and chili flakes.
Paprika rubbed chicken strips, crunchy bell peppers, onions, and spicy tomato sauce.
Generous chunks of tandoori spiced paneer, roasted capsicum, red onions, and mozzarella.
Crispy seasoned chicken fries arranged over blistered mozzarella and tangy barbecue tomato sauce.
Handcrafted besil pesto margaretta prepared fresh to order with premium ingredients and house seasoning.
Loaded mountain of smoked chicken, spicy seekh chunks, chicken tikka, and mozzarella on stone-baked crust.
Handcrafted macxican veggie delight prepared fresh to order with premium ingredients and house seasoning.
Garlic-sautéed cremini and button mushrooms, fontina cheese, mozzarella, and truffle oil drizzle.
Fiery tomato sauce topped with jalapeños, red paprika, spiced paneer, onions, and stringy mozzarella.
Penne pasta tossed in velvety garlic parmesan cream sauce with sautéed mushrooms and herbs.
Herb-seared chicken breast strips tossed in velvety garlic parmesan cream sauce and parsley.
Al dente penne tossed in slow-simmered heavy cream, butter, roasted garlic, and double Parmesan-cheddar melt.
Sautéed herb chicken breast tossed with penne in rich garlic Parmesan cream sauce with molten cheddar.
Handcrafted veg arabiatta pasta prepared fresh to order with premium ingredients and house seasoning.
Handcrafted chicken arabiatta pasta prepared fresh to order with premium ingredients and house seasoning.
Penne tossed in fiery San Marzano tomato sauce infused with chili flakes, garlic, and blanketed with melted cheese.
Spiced chicken chunks tossed in spicy crushed garlic Arrabbiata sauce topped with molten mozzarella.
Penne enveloped in fragrant Genovese basil pesto, toasted pine nuts, extra virgin olive oil, and parmesan.
Grilled chicken breast tossed in fresh Genovese basil pesto, pine nuts, and shaved parmesan.
Harmonious blend of rich Alfredo cream and zesty San Marzano pomodoro sauce with seasonal veggies.
Tender chicken morsels folded into silky aurora rosa sauce, sautéed garlic, and herbs.
Al dente penne folded with sweet golden corn kernels and Italian herbs in creamy garlic bechamel sauce.
Smoked pulled chicken tossed in smoky sweet barbecue reduction with buttered penne.
Fusion penne pasta tossed with aromatic desi Maggi masala spices, crisp onions, and butter drizzle.
Tender diced chicken breast tossed with penne in fiery aromatic Maggi masala seasoning and herbs.
Classic steamed Himalayan dumplings stuffed with seasoned fresh garden vegetables and herbs.
Classic steamed Himalayan dumplings filled with seasoned tender chicken mince and onions.
Steamed vegetable momos tossed in zesty peri-peri chili dust, served with fiery red chutney.
Steamed juicy chicken momos generously dusted with hot peri-peri spice mix.
Steamed vegetable dumplings coated in a crunchy spiced cornflake crust and flash-fried.
Steamed juicy chicken momos generously dusted with hot peri-peri spice mix.
Steamed delicate dumplings bursting with sweet golden corn and melted mozzarella cheese.
Juicy minced chicken momos coated in crunchy seasoned cornflake crust, fried golden.
Steamed vegetable momos finished on a hot skillet for a crisp golden potsticker base.
Steamed dumplings filled with tender chicken mince and melted mozzarella cheese.
Golden fried vegetable momos wok-tossed in pungent chili garlic gravy with bell peppers.
Steamed chicken momos seared in sesame oil on a cast-iron pan for a crispy crust.
Pan-seared momos with golden crisp bottoms, filled with sweet corn and melted cheese.
Crispy chicken momos wok-tossed in dark soy, fresh green chilies, garlic, and capsicum.
Crisp fried corn and cheese momos tossed in wok with dark soy, green chilies, and scallions.
Pan-seared chicken and cheese momos with crispy golden bottoms and steaming molten centers.
Sweet corn and molten cheese dumplings dusted with fiery African peri-peri seasoning.
Chicken and cheese dumplings tossed in fiery Indo-Chinese chili garlic sauce with bell peppers.
Chicken and molten cheese filled dumplings seasoned with African bird's eye peri-peri spice blend.
Crisp garden lettuce, English cucumbers, cherry tomatoes, and shaved red onions tossed in lemon-herb vinaigrette.
Tender poached herb chicken breast sliced over crunchy romaine, baby greens, and toasted seed vinaigrette.
Hand-cut seasonal tropical fruits including kiwi, pomegranate, apples, and pineapple dressed with wild honey lime.
Crisp romaine lettuce hearts tossed in house-made creamy garlic Caesar dressing, herb croutons, and grilled chicken strips.
Finely diced crisp cucumbers, heirloom tomatoes, crunchy onions, and fresh coriander tossed with roasted cumin and chaat masala.
Warm charred chicken breast strips tossed with mixed bell peppers, baby greens, olives, and balsamic reduction.